bomb meatloaf recipe

Bomb Meatloaf Recipe: A Delicious and Easy Meal for Any Occasion

Bomb Meatloaf Recipe. Are you tired of making the same old meatloaf every week? Do you want to add a little excitement to your dinner routine? Look no further than this bomb meatloaf recipe! With a few simple ingredients and easy steps, you can have a mouth-watering meal that will leave your taste buds begging for more.


Meatloaf is a classic American dish that has been a staple in households for generations. It’s a versatile dish that can be made in many ways, and today we’ll be sharing a recipe that takes it to the next level. Our bomb meatloaf is packed with flavor and is sure to become a new favorite in your home.


Before we get started, let’s go over the ingredients you’ll need for this recipe:

  • 2 lbs of ground beef
  • 1 cup of breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 eggs
  • 1/4 cup of ketchup
  • 1/4 cup of barbecue sauce
  • 2 tbsp of Worcestershire sauce
  • 1 tbsp of Dijon mustard
  • Salt and pepper to taste
  • 6 slices of bacon
bomb meatloaf recipe
bomb meatloaf recipe


Now that you have your ingredients ready, let’s get started on making this delicious bomb meatloaf.

Step 1: Preheat the Oven

First, preheat your oven to 350°F.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, ketchup, barbecue sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix everything together until it’s well combined.

Step 3: Form the Meatloaf

Take a baking dish and form the meat mixture into a loaf shape. Place the bacon slices on top of the meatloaf, tucking the ends underneath.

Step 4: Bake the Meatloaf

Bake the meatloaf in the oven for 1 hour, or until it’s fully cooked through.

Step 5: Let it Rest

Once the meatloaf is cooked, let it rest for 10 minutes before slicing and serving.

Tips and Tricks

  • If you want to make your meatloaf a little spicier, add some crushed red pepper flakes to the meat mixture.
  • Don’t overmix the meatloaf mixture, as this can make it tough.
  • You can use any type of ground meat for this recipe, such as turkey or pork.


With its savory flavor and juicy texture, this bomb meatloaf recipe is sure to be a hit with your family and friends. It’s an easy meal to make on a weeknight, but it’s also impressive enough to serve at a dinner party. Give this recipe a try and see for yourself why it’s become a favorite among meatloaf lovers everywhere.


  • Can I use a different type of sauce for the topping?

Absolutely! Feel free to experiment with different sauces to find your favorite flavor combination.

  • Can I make this recipe ahead of time?

Yes, you can make the meatloaf mixture and keep it in the refrigerator for up to 24 hours before baking.

  • How can I make sure my meatloaf doesn’t dry out?

Make sure not to overmix the meatloaf mixture and be careful not to overcook it in the oven.

  • Can I freeze this meatloaf?

Yes, you can freeze the meatloaf for up to 3 months.

  • Can I substitute the ground beef with another type of meat?

Yes, you can use any type of ground meat for this recipe, such as turkey or pork.

This meatloaf recipe is a perfect combination of flavors, and it’s easy to make. It’s perfect for busy weeknights when you want to serve a delicious and satisfying meal without spending hours in the kitchen. However, it’s also impressive enough to serve at a dinner party or family gathering. With its juicy texture and mouth-watering taste, this bomb meatloaf is sure to become a family favorite. So, don’t hesitate to try this recipe and enjoy a tasty and comforting meal with your loved ones. Happy cooking!

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